Why Jollibee’s Fast Food has Americans Waiting in Insane Lines — Cult Following

– [Serena] Jollibee is the premier fast food restaurant of the Philippines. Anytime a new Jollibee opens, people lose their (bleep). – [Interviewer] How excited are you that a Jollibee’s here? – How excited are we? (crowd screams) That’s how excited we are. – [Person filming] Oh my god, this line, just for that. – [Serena] I’ve written about it,

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How Sea Urchin (Uni) Is Processed Commercially — How to Make It

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

(chopping sounds) – This is really therapeutic. (laughs) (upbeat techno music) I’ve used uni all throughout my career. It’s basically umami that’s already created for you. It’s also called fish butter, butter of the sea. Nowadays, you don’t see it just plopped on sushi. The possibilities are endless. I receive it in a very expensive little wooden tray and we

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Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime

on the western part of Honolulu in sort of an urban, industrial area, and where we’re going right now is a place that I am very excited about. It has come recommended from chefs and non- chefs, locals and tourists alike. It’s called Ethel’s Grill. It is a Honolulu institution. It’s been there in its current incarnation for nearly 40

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The Best Days in Peniche, Portugal End with Giant Seafood Platters — Travel, Eat, Repeat

The Best Days in Peniche, Portugal End with Giant Seafood Platters — Travel, Eat, Repeat

– This is some of the most amazing beach I have ever seen. [Iz] – Peniche is a small city on the coast of Portugal. It’s most known for its long beaches and is a super popular spot for surfers. We are headed to the Berlengas Islands today, which are like a natural reserve just off the coast. Only accessible

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What to Eat, See, and Do in Sintra, Portugal — Travel, Eat, Repeat

What to Eat, See, and Do in Sintra, Portugal — Travel, Eat, Repeat

[Iz] – Bizarre. We’re headed off to our next location this morning. It’s a town called Sintra, and from everything I read, you have to get there early. Some of us are feeling better about it than others. [Iz] – You gotta wake up. [Johnny] – Goin’ to a new city. [Iz] – We gotta grab pastries. Fresh out of

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Chef Ahmed Obo Is Bringing Kenyan Island Food to New Mexico — Cooking in America

– So here we are at Jambo Cafe, and we’re going to be meeting Ahmed who comes from an island in Kenya. Here in Santa Fe, he found his true passion for cooking. Now he’s serving up food from his island to the people of this city. – Hey, Sheldon. – Hey, what’s up man? – Not much, jambo. –

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How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

– What I would say to my mentors back in Japan, (speaking in Japanese) Good evening, welcome, how are you? I grew up in Virginia, northern Virginia, suburban Washington D.C. I grew up eating pretty much what everybody else eats, SpaghettiOs and macaroni and cheese. Being a foreigner living and working in Japan, especially in a traditional industry like that,

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Why Chicken Adobo Is the Most ‘Authentic’ Filipino Dish — Halo Halo

Why Chicken Adobo Is the Most ‘Authentic’ Filipino Dish — Halo Halo

(upbeat music) – Hi everyone, my name is Francesca, I’m on the Eater video team, usually I’m behind the camera, but today you get to hang out with me. This is something that I’ve wanted to do for a really long time, Welcome to Halo Halo. Filipinos make up the third largest Asian population in the United States, and for

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Skull Island Meat-Eater|KYORYU PROFILE 【wikizilla.org】

Skull Island Meat-Eater|KYORYU PROFILE 【wikizilla.org】

Hey kaiju fans, this is The Boy Who Cried Godzilla, and today we’re looking at everyone’s favorite almost-but-not-quite T-rex: the Skull Island Meat-Eater! The Meat-Eater is a theropod dinosaur that debuted as one of the many horrors faced by the crew of the Venture in the 1933 film “King Kong” and its corresponding novelization, released to market the film a

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How Russian Sturgeon Caviar Is Farmed and Processed — How To Make It

How Russian Sturgeon Caviar Is Farmed and Processed — How To Make It

– Today we’re learning how caviar is made. From Sturgeon! Ooh. Russian sturgeon produce one of the most expensive and sought-after caviar, and it’s almost always imported from Russia and Europe. You usually don’t find it raised in the US at all, but Marshallberg Farms is producing top quality caviar in North Carolina, using sustainable aquaculture to raise the species,

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