Fjarå Cafe Bar Promo: Finding Success in Quality Shetland Food

A typical day in the life of Fjarå starts at 6 o’clock when our baker comes in and makes our freshly baked goods for the day. Our first chef then comes at 7 o’clock and starts getting ready for the breakfast trade before we open our doors at 8 o’clock. We serve breakfast between 8:00 and 11:30 and then we

» Read more

Universal Orlando Resort – I Want v.2 (2003)

>>I want to be pampered by natives. [music]>>I wanna taste something exotic. [music]>>I want to feel the wind in my hair. [music]>>I want to take part in a native ritual. [music]>>I want my mommy. [music]>>I want to get closer to my children. [music]>>I want to ride off with that special someone [music]>>I want to (screams) [music]>>Announcer: Universal Orlando Resort, a

» Read more

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

How Sea Urchin (Uni) Is Processed Commercially — How to Make It

(chopping sounds) – This is really therapeutic. (laughs) (upbeat techno music) I’ve used uni all throughout my career. It’s basically umami that’s already created for you. It’s also called fish butter, butter of the sea. Nowadays, you don’t see it just plopped on sushi. The possibilities are endless. I receive it in a very expensive little wooden tray and we

» Read more

sea shell palm tree restaurant July 2009_lbi tv

sea shell palm tree restaurant July 2009_lbi tv

The Palm Tree Restaurant at the Sea Shell presents casual yet elegant beachfront dining, outside under a giant Tiki Hut, or inside in the Caribbean style dining room. Sip a summer cocktail under the palms and sample the exceptional menu and nightly dinner specials. Sunday and Monday, the Lobster and Crab Feast, and Wednesday, the Shrimp lovers special. Take a

» Read more

Dishwashers: “The craziest are always going to be in the dish pit” | Dish Pigs

Dishwashers: “The craziest are always going to be in the dish pit” | Dish Pigs

[bell dings] Danny: I love that whole world of the kitchen; it’s like no other. It’s like this community of rejects, and uh, the craziest are always going to be in the dish pit. ♪♪ A kitchen is all about timing. A dishwasher needs to be on top of his game. It’s crucial; we can’t cook food if the plates

» Read more

Then & Now – Historical residential buildings in Long Beach

Then & Now – Historical residential buildings in Long Beach

In 2015, the senior residential facility closed and the building has since been empty, except for the Sky Bar Restaurant. In January 2018, plans were announced to reopen as an “an independent hotel, featuring best-in-class amenities, entertainment, and dining”.

» Read more

Florida Travel: Visit Cocoa Beach on Florida’s Space Coast

Florida Travel: Visit Cocoa Beach on Florida’s Space Coast

(upbeat instrumental music) – And today we’re heading to beautiful Cocoa Beach. (upbeat instrumental music) Cocoa Beach is just an hour’s drive east of Orlando on Florida’s beautiful Space Coast. It is also one of the most affordable spots here in all Florida. (upbeat instrumental music) Ron Jon’s Surf Shop is the largest surf shop in the world, and definitely

» Read more

Dining at DoubleTree Fiji

Dining at DoubleTree Fiji

Fiji palm trees Boat ride to the resort Arrival jetty DoubleTree cookie at check-in Cookies in the oven Welcome coconut drink Pool with views of South Pacific Ocean Friendly resort team member Resort waterfront Friendly resort team member Exterior of Bure (Fijian villa) Double King bedroom Ceiling fan in bure Bure bathroom Tropical Fijian fruit and vegetables Fresh local Tuna

» Read more

Little Greek restaurant owner whips up summer salad on the go

Little Greek restaurant owner whips up summer salad on the go

HT THROUGH WEDNESDAY WITH TEMPS IN THE 80s AND THEN WE’LL GET INTO A TYPICAL SUMMER PATTERN BY LATE WEEK.>>>SINCE WE WERE TALKING ABOUT APPLE PIE YESTERDAY, WE DECIDE TODD GIVE YOU A MORE — DECIDED TO GIVE YOU A MORE HEALTHY OPTION TODAY. WE’RE TALKING ABOUT A NICE SUMMER GREEK SALAD.>>YES. IT’S SO HOT OUTSIDE. AT THIS POINT YOU

» Read more

Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime

on the western part of Honolulu in sort of an urban, industrial area, and where we’re going right now is a place that I am very excited about. It has come recommended from chefs and non- chefs, locals and tourists alike. It’s called Ethel’s Grill. It is a Honolulu institution. It’s been there in its current incarnation for nearly 40

» Read more
1 2 3 5